Fun to do, to do, to do!

I don't usually blog about creative little things I find and do because, most of the time, I'm just not that creative. But, I just had to blog about these little gems because this is my go-to recipe any time I need to make treats and transport them. School, church, parties, park days, friends, etc. I started trusting this recipe when my friend, Shaunie, made Christmas star cookies for our entire primary one year. They were yummy and adorable!

I know the best way to eat a delectable sugar cookie is with cream cheese frosting. BUT! This icing is amazing. You color it. Spread it on. And it dries. Completely. And it keeps it's yummy taste and shine. You can stack these babies as high as you need to without disturbing the icing. If you ever want to make them the options for decoration are endless. Today, my choice was spring colored flowers with Starburst middles. I use a sugar cookie recipe I love for this if anyone is interested, but it should work great with any recipe you are used to making. (There is a recipe on the site, too.)

I wish I could say the recipe is mine. All mine. But, of course, it isn't. It's from my all time favorite website (and now book) Our Best Bites. I know most of you know about them, but here's the tutorial for their Glace' Icing. I use vanilla instead of almond flavoring--that's the only change I made. And, if you have a moment, browse a few of their other recipes, too.

These kind of things just make cooking fun!